Dinner
Dinner at LAB-44 from 5pm. Do you have a food allergy? Please let us know.
Starters
Smoked duck rolls
Raspberry gel, sesame tuile, raspberry crunch, pickled onion, rocket
€14.50
Bao buns with rib fingers
Pickled onions and cucumber, teriyaki glaze, sesame, crispy fried onions
€12.50
Bao bun pulled funghi
The vegan version of the bao buns with rib fingers
€12.50
Charcuterie
Italian cured meats, olives, balsamic onions, grissini
€12.50
Nachos
Cheddar, pickled onions, jalapeño, sour cream, salsa, guacamole. With pulled chicken +€4.00
€12.00
Mini tuna tacos
Fresh tuna tartare, wasabi mayonnaise, wasabi crunch, daikon cress, wakame
€11.50
Pumpkin goat
Warm goat's cheese, caramelised pumpkin cream, pickled fennel, smoked almond
€11.50
Burrata and blueberry
Blueberry agrodolce, pistachio, sourdough bread, lemon oil, fresh basil
€11.00
Miso soup
Shiitake, pak choi, spring onion, udon noodles, red chilli. With pork belly +€2.50
€8.00
Focaccia bread
Pesto, aioli
€7.50
Pizza focaccia
Pesto, aioli
€7.50
Mains
Steak & frites
Grain-fed beef ribeye 180 g, chimichurri, hasselback aubergine, fresh fries
€31.50
BBQ pork belly
Roasted Roseval potatoes, roasted vegetables, red chilli caramel, homemade BBQ sauce
€27.50
Tuna steak
Sesame crust, sweet and spicy pak choi, five-spice glaze, carrot purée
€27.50
Ricotta and spinach cannelloni
White wine cream sauce, wild spinach, pistachio, Parmesan
€22.50
Beetroot risotto
Smoked beetroot, smoked almond, vegan Parmesan, rocket, julienne of golden beetroot
€19.50
LAB-44 burger
Little gem, smoky cocktail sauce, bacon, cheddar, tomato, gherkin, fries with Zaanse mayonnaise
€19.00
Portobello burger
Confit portobello, spicy vegan cheese, balsamic onion chutney, little gem, tomato, fries with vegan mayo
€18.50
Salade niçoise
Grilled tuna, green beans, boiled egg, Kalamata olives, cherry tomatoes, baby potatoes
€18.50
Goat's cheese salad
Warm goat's cheese, mixed leaves, house dressing, caramelised pumpkin cream, pickled fennel, cherry tomatoes, smoked almond
€16.50
Pizzas
Tartufo
Wild mushrooms, mascarpone, truffle oil, San Daniele ham, red onion, rocket, fior di latte, Parmesan
€19.50
Pulled chicken
BBQ sauce, red onion, bell pepper, cheddar, jalapeño, chives
€19.50
Capri
Goat's cheese, pumpkin cream, spinach, pistachio, artichoke, cherry tomato
€19.00
Funghi
Tomato sauce, wild mushrooms, vegan mozzarella, red onion, fresh basil
€18.50
Diavola
Tomato sauce, spianata piccante, red onion, bell pepper, fior di latte
€17.50
Fromaggi
Mascarpone, cheddar, fior di latte, gorgonzola, chives
€17.50
Margherita
Tomato sauce, fior di latte, fresh basil
€14.50
Desserts
Limoncello tiramisu
Limoncello cream, ladyfingers, lemon sorbet, citrus gel, orange crunch
€9.50
Piña co LAB
Coconut crème brûlée, poached pineapple, coconut ice cream
€9.50
Romanoff
Strawberry pavlova, marinated strawberries, vanilla mascarpone, vodka and strawberry espuma
€9.50
Two scoops of ice cream with whipped cream
Choice of vanilla, strawberry, chocolate, lemon sorbet, coconut (vegan)
€4.50
Chocolates from Atelier Limmen
Ask about the selection. Per piece
€1.80
For the kids
Veggie or beef burger
Fries, veggie skewer
€12.00
Croquette with fries (veal or vegan)
Fries, veggie skewer
€12.00
Chicken nuggets
Fries, veggie skewer
€10.50
Fish and chips
Fries, veggie skewer
€10.00
Pancakes (4)
Syrup, icing sugar, chocolate sauce
€9.50
Pizza bambino
Tomato sauce, mozzarella
€9.00
Pizza bambini
Tomato sauce, mozzarella, salami
€9.00
Two scoops of ice cream with whipped cream
Choice of vanilla, strawberry, chocolate, lemon sorbet, coconut (vegan)
€4.50
Treasure chest
€4.50
Raketje ice lolly
€2.50
Pear ice lolly
€2.00
FROM OUR KITCHEN
A TASTE OF THE LAB
GROUPS
DINING AS A GROUP
Gathering round the table with a large group of friends, family or colleagues? Our kitchen will put together a menu just for you, from shared dining to an elaborate dinner. Vegan and vegetarian options are available too, of course. Tell us what you're looking for and we'll put together a tailor-made proposal.
Shared dining · tailor-made dinner · vegan and vegetarian available
