SPECIAL
HIGH TEA IN THE LAB
Sweet and savoury treats on a cake stand, with tea and coffee, beneath a nine-metre-high roof. Ideal for a birthday, a baby shower or simply an afternoon catching up with friends. Vegan or gluten-free? Let us know, our kitchen is happy to help.
Sweet and savoury · vegan options · on request
FESTIVE SEASON
CHRISTMAS AT LAB-44
Celebrate the festive season in a monumental laboratory full of twinkling lights, with the whole family around the table.
24 and 25 December: four-course Christmas menu, reception at 5.30pm with an amuse-bouche and welcome drink, dinner at 6.30pm, €57.50 per person. Also open for lunch on 24 December.
26 December: shared dining, dinner at 6pm, adults €54.50 and children €17.50. The kids bake their own pizza.
24 and 25 December four-course menu · 26 December shared dining · kids make their own pizza
BUSINESS
CORPORATE CHRISTMAS DRINKS
End the year with your team in a setting nobody will forget. Choose a Christmas lunch, drinks with bites or an elaborate dinner. Fancy adding an activity? Combine it with a pizza workshop or a beer tasting among the brewing kettles of HOOP brewery.
10 to 500 guests · lunch, drinks or dinner · activity on request
GET HANDS-ON
WORKSHOPS
Learn something new and enjoy it straight away. Bake your own pizza like a real chef, make fresh pasta, cook Turkish food with Nuriye from Nur Culinair or learn to give inspiring talks with Jurko van Veenendaal. For teams, families and friends, and the pizza workshop also comes in a special version for children.
Pizza workshop for all ages · Turkish cooking for 10 to 25 people · inspiring public speaking
SUMMER
BBQ ON THE TERRACE
Long summer evenings call for the grill. On our sunny terrace in the middle of the green Hembrug site (Hembrugterrein), we set up a BBQ for you, with meat, fish and vegan options from the grill, salads and sides. For colleagues, family or friends, with HOOP beer on tap.
Sun terrace · meat, fish and vegan · for groups on request
WORKSHOP
PIZZA WORKSHOP
Knead your own dough, choose your toppings and bake your pizza in our stone oven. Our chefs show you how it's done, then you sit down together to enjoy what you've made. Great fun with your team, family or friends, and there's also a special version for children.
Your own dough and toppings · stone oven · for children too
WORKSHOP
PASTA WORKSHOP
From flour and eggs to fresh tagliatelle or ravioli: in the pasta workshop you make everything yourself, with a chef by your side. After kneading, rolling and filling, you sit down at the table and enjoy your own pasta together. A sociable activity for teams and groups of friends.
Fresh pasta from start to finish · with a chef · together at the table
TASTING
BEER TASTING IN THE LAB
Our own LABO 44 is a light Mexican lager of 4.4%, brewed especially for us by HOOP brewery. Taste it alongside the Bleke Nelis, the Kaper, De Echte Zaanse Mosterd Tripel and the alcohol-free Hula Hula, in the Pasteur Lab among the old brewing kettles. For friends, families and teams, with bites from our kitchen.
For groups · bites from our own kitchen · business groups welcome